Boredom doesn't bode well with me. I don't have cable (weird, I know), and my (stolen) internet connection tends to be spotty. So, instead of binging on Hulu, I dig through my pantry, mix random ingredients, and pray the resulting creation doesn't explode in my oven. I've had a few failures: collapsed butter cake, delicious dough that turned into disgusting cookies, a pie that overflowed into a goopy mess. But my latest experiment was a sweet success: I constructed a three-layer bar from a tongue-teasing, sweet-and-salty combination of peanut butter, white, dark, and milk chocolates, graham cracker crumbs, and nuts. In other words, ingredients that guarantee eat-the-entire-pan results.
What you need
Bottom layer
1 cup butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup Peanut Butter & Co. Dark Chocolate Dreams
Middle layer
5 oz. white chocolate
¼ cup salted peanut halves
¼ cup Peanut Butter & Co. White Chocolate Wonderful
Top layer
1 ½ cups milk chocolate chips
¼ cup creamy peanut butter
Put it all together
- Make the bottom layer: In a large bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and dark chocolate peanut butter. Press into an ungreased 9x13 baking pan.
- Make the middle layer: Place the white chocolate and white chocolate peanut butter in a microwave-safe bowl. Microwave for about 1 minute (or until melted), stirring every 30 seconds. Pour over the bottom layer, and spread evenly with a spatula. Place in the freezer for about 20 minutes, or until chocolate has hardened.
- Make the top layer: Place the milk chocolate chips and peanut butter in a microwave-safe bowl. Microwave for about 1 minute (or until melted), stirring every 30 seconds. Pour over the hardened middle layer, and spread evenly with a spatula. Place in the refrigerator for an hour before serving.
Peanut Butter Brownies with Chocolate Ganache
Mini Chocolate Chip Pancake Cupcakes with Maple Frosting
0 comments:
Post a Comment