Wednesday, September 23, 2015

This Mansion is "Rehab Addict" Nicole Curtis's Next Big Project

7:44 AM Laura Tedesco

In Detroit, broken or boarded-up windows and crumbling facades have become the unfortunate norm. But even in the midst of a blighted city, Alfred Street stands out: Just four houses—less than a quarter of the original number—remain, leaving a field, oddly spacious, in the middle of a city. Perhaps the most famous among the final four homes is the Ransom Gillis mansion, a looming brick structure, standing proudly, though now a bit forlornly, on the corner of Alfred Street and John R Street.

The once-stately brick home, built in the Venetian Gothic style for a Detroit dry goods merchant, has been abandoned for decades—until now. Nicole Curtis, host of DIY Network’s hit show Rehab Addict, has undertaken the daunting task of renovating the 5,000-square-foot mansion. (She's partnering with Quicken Loans for the pricey project.)

Ransom Gillis, the original owner.
Over the years, the Ransom Gillis home's purpose has shifted with the times, transitioning from a private residence to a rooming house in 1919, and then, in the 1930s, a storefront was added to the structure. 

The decline of the Brush Park neighborhood began as early as the 1910s, when wealthy Detroit residents began to favor the suburbs over Alfred Street. By the 1920s, all of the homes had been converted to apartments or rooming houses, unofficially signaling the end of the era of opulence. In 1946, a writer called the neighborhood “blighted,” stripped of its elm trees and old-money families, with only “dismal” homes remaining. Now, nearly seven decades later, the description is still unfortunately fitting. 

There have been attempts to save the Ransom Gillis mansion—in the 1970s, the 1980s, and most recently, in the mid-2000s—but all have failed, leaving the home vacant since the 1960s. (The city did shore up its roof and foundation about a decade ago, which may explain why it's still standing at all, after so many years of being unoccupied.) In March, Curtis, a Detroit native, announced her plans to breathe new life into the structure. The renovation is part of a $70 million plan to revitalize the Brush Park area. 

The storefront addition, which has since been torn down.

The exterior alone makes the home worth restoring, but what can you expect to see on the eight episodes of Rehab Addict that follow the home's transformation? The mansion has 11 fireplaces, space for five bedrooms, and a potential master suite with 20-foot ceilings. (See a sneak peak of the interior here.) "It's a happy home," Curtis told Curbed.com. "Every day when I come here, I have goosebumps. If I have goosebumps, that's a good thing."


(Photo: Curbed.com)

(Photo: Curbed.com)

(Photo: Curbed.com)

The home in its glory days. (Photo: Wikipedia.org)
The decline begins... (Photo: 63alfred.com)

Curtis has already started her overhaul of the place, as evidenced by these photos from Google Maps, taken in August:







Curtis recently tweeted a picture of the gorgeous new window she commissioned for the home. If this is a sign of what's to come, the home is going to be a showplace!  

Tuesday, October 7, 2014

Oreo, It's Time to Stop with the Crazy Flavors

8:22 AM Laura Tedesco
Photo: Slate.com

I used to eagerly check Target end caps, hoping to find a new-and-exotic Oreo flavor, which I’d then buy, regardless of what it was. But I’m starting to experience flavor fatigue. For one, as much as I hate to admit it, nothing beats a classic Oreo. There’s a reason it was the first flavor invented—it’s the best.

But that doesn’t mean I’m above a well-thought-out Oreo spin-off. Problem is, I think Nabisco has stopped thinking, simply cranking out a new Oreo variety once a month, no matter how repulsive it sounds. Every time I go to the supermarket, there’s another one—most recently, there was Pumpkin Spice, Lemon, Berry, and Cookie Dough, among others. 

An Oreo flavor of Halloweens past. (Photo: PopSugar.com)
I’ll admit, I’ve tried the Lemon Oreos, and they’re delicious. But Pumpkin Spice? That’s just jumping on the ever-popular pumpkin bandwagon—and I question whether the Oreo execs actually asked, “Will a pumpkin-flavored Oreo really taste good?” I kind of doubt that it does.  

In my experience, many of the funkier flavors just taste, well, funky. The Birthday Cake Oreos were a terrible letdown. The Cookie Dough ones kind of taste like chemicals. A couple years back, I resorted to pulverizing my Gingerbread Oreos to make a cake ball of sorts, eager to just get them out of my cabinet. I didn’t even dare try the Watermelon or Fruit Punch Oreos.

Photo: HuffingtonPost.com
My research tells me there have been at least 24 odd Oreo attempts, not including the various Golden Oreo and Chocolate Oreo varieties. Here, in alphabetical order: Banana Split, Berry, Berry Burst Ice Cream, Birthday Cake, Blizzard, Candy Cane, Candy Corn, Caramel Apple, Cookie Dough, Cool Mint, Creamsicle, Fruit Punch, Fudge Sundae, Gingerbread, Lemon, Limeade, Marshmallow Crispy, Mint, Neopolitan, Peanut Butter Cup, Pumpkin Spice, Sherbet (or "Shure, Bert!"), Strawberries n' Creme, and Watermelon.

This overload of options, many quite disgusting sounding, has made me unwilling to buy any new Oreo flavor, because the novelty has worn off. So, please, Nabisco, save your fire for truly original—and yummy—flavors. S'mores, perhaps?

Tuesday, July 22, 2014

HGTV Hosts Then & Now

1:34 PM Laura Tedesco
My man, Pat Simpson.
I've been watching HGTV pretty much forever. But my first real obsession was Before & After, a home remodeling show that I watched every Sunday night with my mom. The host was Pat Simpson, a distinctly normal-looking guy, complete with a hard-to-miss set of bags under his eyes. That didn't stop me from stalking him, though: I had my parents take me to a home show where he was speaking. That was only the beginning of my HGTV addiction.

Since the days of Pat Simpson, the HGTV stars have undergone quite a transformation: The "regular folk" vibe of the hosts has all but disappeared, as talent that could be mistaken for celebrities have taken their place. 


Then: Joan Steffend, host of Decorating Cents 




Now: Sabrina Soto, host of Real Estate Intervention



Then: Clive Owens and Lisa LaPorta, hosts of Designed to Sell




Now: Jamie Durie, host of The Outdoor Room


HGTV.com
Okay, I'm pretty sure his show has been canceled, but he's simply too studly not to include. Consider this my petition for his return. 

Then: Chris Harrison, host of Designer's Challenge
meandhgtv.blogspot.com


Chris Harrison isn't exactly a "normal" guy, but I had to throw him in the mix, because I find it hilarious that the host of The Bachelor used to be on HGTV! (Poor guy can't seem to get a manly gig.) 

Now: Chris Lambton, host of Going Yard


HGTV.com

Apparently, we've gone from Bachelor host to an actual former Bachelorette contestant. 

Then: Michael Payne, host of Designing for the Sexes

michaelpayne.com


Now: Drew Scott, host of Property Brothers




Then: Suzanne Whang, host of "House Hunters"




Now: Nicole Curtis, host of Rehab Addict



Then: Sandra Betzina, host of Sew Perfect



Now: Emily Henderson, host of Secrets from a Stylist 

FamilyCircle.com

Monday, July 14, 2014

5 Country Cooking Secrets from Cracker Barrel

4:05 PM Laura Tedesco


Hashbrown Casserole

This is the restaurant's most popular sideand now it can be your family's favorite at home: Use colby cheese, instead of cheddar, in your hashbrown casserole, which one former Cracker Barrel employee says more closely mimics the actual recipe. Combine all of the ingredients the day before (taking the potatoes straight from the freezer, instead of letting them thaw), then cover and refrigerate the uncooked casserole over night. Finally, use a large spoon to place dollops of the mixture into a greased pan, rather than patting it down firmly with your hand. 

Want a recipe? The person who submitted this one claims her parents acquired it while working on a Cracker Barrel training video. Worth a try, right? 



Biscuits
One Cracker Barrel cook says the secret to the pillowy little biscuits is simplicity: White Lily self-rising flour (2 cups), buttermilk (2/3 cup), shortening (1/3 cup), and nothing more. Combine the flour and shortening, add the buttermilk, and mix for one minute; roll 'em out, cut 'em into circles, and bake for  8 minutes at 450° F. While they're hot, brush your biscuits with melted butter. An awesome quote from the Cracker Barrel employee who leaked this recipe: "That's how I do it, and cannot say if that's how I also do it at work." Sounds like a guilty conscience to me. 

Meatloaf
Instead of using standard breadcrumbs in your meatloaf, crumble up homemade buttermilk biscuits, which employees say is the key to a Cracker Barrel-like loaf. 

Fried Apples
You'll find bacon drippings in most copycat recipes for Cracker Barrel's fried apples, but at least one employee says that addition isn't actually a part of the recipe. 



Pancakes
The pancake mix for sale in the country store is likely the same stuff used in the kitchen: One former worker says the chefs just use a mix (which has an unusual ingredient: rye flour), to which they add water, wait 10 minutes for the batter to rise, and then whisk until smooth. The ideal temperature for your griddle: 400° F

Wednesday, May 21, 2014

The Best of My Thrift Store Finds

8:39 AM Laura Tedesco
Can You Guess What This Is?
People often comment on my ability to find treasures at thrift stores, then ask if I can teach them my ways. Although I do have a few Goodwill shopping secrets, I believe it's more about having an eyelearning to see potential in a forlorn-looking item piled onto a shelf with a dozen other donated goods. 

Here a few of my most recent (and favorite) finds:




I normally scoff at thrift-score tchotchkes, but this little guy was too cute to pass up. He doesn't have any defining marks, so I have no idea if he's worth anything. But he only cost a quarter. And who could refuse that sweet little face? I also found the tray he's sitting on at Goodwill for $5 (a Target cast-off), and I bought the antique typing table beneath (see it here) at a thrift store for $10 a few years back. 



Several months ago, my mom started collected Golden Books, and she inspired me to do the same. I only purchase the antique ones, like these two (the one on the left is from 1951, the other is missing its copyright page). The cost for both: $.70.


Agate home accessories have exploded in popularity this year, so I was thrilled to find these agate bookends for $45 at a thrift store in Sonoma, California. (I've seen them elsewhere for upwards of $100.)


I picked up this metal planter for $7 at Goodwill. The legs were falling off, so Frank, of course, had to buy a rivet gun to repair them (he was thrilled). A new planter AND a new tool!


I scored this mercury glass lamp at Goodwill for $10. I had to buy a shade (which naturally cost twice as much), but I still consider it a steal! 


This may just look like a worn-out wooden box, but it's actually an antique advertising case for Rush Park Seeds, based in Iowa. I paid $36 for it at a local thrift shop, which is much more than I'd normally spend at a secondhand store. But boxes like this go for close to $400 on eBay! 


This little bird is actually an antique salt shaker. The matching pepper shaker was missing, but I bought him for $2 anyway (I'm a sucker for cute animal items!). I also bought the metal tray underneath for $.25 at the same thrift shop.

Friday, May 9, 2014

Would You Do THIS To Your Walls?

8:45 AM Laura Tedesco
A timeless trend I love: lacquered walls. 
For those of you who don't know, Frank and I are moving to Maryland. (Finally! Goodbye, Lehigh Valley!) It most likely won't happen until the end of the year, but that hasn't stopped me from house-hunting
—and, of course, imagining how I'd decorate my favorite properties. I'm particularly enamored with a brick home built in 1893, with its soaring 10-foot ceilings, pocket doors, and hand-stamped hinges. 

It's the perfect home for an elegant decorating trend I've had my eye on: lacquered walls. This high-gloss paint finish is perhaps most associated with the Hollywood Regency styleknown for its glamourous finishings, with a slight Asian influence. Makes sense: Lacquering has its roots in ancient East Asia, well before Hollywood Regency borrowed the shiny finish.  

The earliest iterations of lacquer involved harvesting the toxic sap of a tree native to East Asia; up to 30 layers of the stuff had to applied to achieve the signature slickness. Thankfully, lacquering no longer requires poison! Today, decorators often use shellac mixed with denatured alcohol, which creates the same liquid-like finish. 

You've probably seen lacquer on furniture, lamps, and decorative boxes. But walls? Really? 

Trust me: Applying sheen to your walls is attention grabbing, but not in the gaudy way of loud animal prints or sequin-covered everything. It's as glamorous and delicate as a Faberge egg. 

Take a look at these gorgeous interiors as proof: 









Thursday, April 10, 2014

A Knoxville Legend, Revealed: The Truth About Thunder Road

9:20 AM Laura Tedesco

This month marks the 60th anniversary of the notorious Thunder Road crash on Kingston Pike in Knoxville, for which the famous ballad by Robert Mitchum was named. It also marks the passing of Edward "Eddie" Harvey, a former racecar driver and whiskey car mechanic, who died on Monday, April 7th, 2014, at age 91. 

I had the privilege of interviewing Eddie in 2008, when I was in journalism school, for an assignment about Thunder Road. Nearly six years and hundreds of interviews later, he remains one of the most interesting people I've ever encountered. The story he contributed to is below; I will be posting the full contents of my interview with him later. 

John Fitzgerald and his buddies coasted on their bicycles into the parking lot of Mr. Galyon's service station, like many mornings, in search of a Moon Pie or a Nehi soda. But this morning, April 1, 1954, was different. A cluster of unmarked cars and suited men, their faces red and their bodies flitting nervously from car to car, hemmed the normally desolate country store.

Suddenly embarrassed by his bicycle, the sixteen-year-old quipped to his friends that the official-looking man, tall and pot-bellied, sipping on a Grapette soda, should have bought an RC Cola instead. He sobered, however, when he heard the men whispering about Thunder Road. That cool spring morning, John and his friends had inadvertently stumbled upon a federal operation to capture a notorious Kentucky moonshiner known only as "Tweedle-o-twill." 
Let me tell the story, I can tell it all | About the mountain boy who ran illegal alcohol | His daddy made the whiskey, son, he drove the load | When his engine roared, they called the highway Thunder Road
"Thunder Road" was the code name assigned to the undercover federal operation to nab moonshiners, but to locals like John, its meaning was no secret. In the Appalachian foothills, Thunder Road was a term coined to identify the nighttime route from Harlan, Kentucky, to Knoxville, Tennessee, traveled by illegal whiskey haulers. The source of many a southern legend, it was this route that spawned Robert Mitchum's 1958 Hollywood hit Thunder Road and his song "The Ballad of Thunder Road." But to the men who traveled the route, it was much more than legend. It was the road to freedom from economic despair.

Early 17th-century European immigrants to the United States brought their knowledge of distilling with them, and in the hills of the Appalachians, where freshwater and farmland were plentiful, moonshining proved to be a profitable venture. Isolated mountaineers fashioned makeshift stills to convert their crops to whiskey to trade at market. Eventually, moonshine spoke as loudly as cash, and so the moonshine culture was born. 
On the first of April, nineteen fifty-four | A federal man sent word he'd better make his run no more | He said two hundred agents were coverin' the state | Whichever road he tried to take, they'd get him sure as fate
In the early morning hours, just down the pike from Galyon's, Tweedle-o-twill, the son of an elusive mountain moonshiner, was racing against time. As the sun peaked through the trees, he rocketed down the highway, sweeping across the last leg of his journey down Route 33 from Kentucky through Maynardville and into Bearden. His misty green 1950 Ford was loaded with 'shine, likely concealed by nothing more than a blanket, and daylight was dangerous.

Once outside of Knoxville, he had the choice of an old truck route, today known as Papermill Road, or the public highway, Kingston Pike. The two roads converged past the crest of Bearden Hill, creating a stretch of highway with no through-roads, where the federal agents planned to surround the illustrious whiskey hauler. 

But at a rate as high as $40 a run, little could stop a determined driver like Tweedle-o-twill.

"Farmers were compelled to find money somewhere," Alex Gabbard, author of Return to Thunder Road, said. "There was no place to get cash money except whiskey. So you had makers and watchers and haulers and moonshiners and bootleggers. This moonshine culture was an early form of sharing the wealth."

Economic necessity drove Ed Harvey, 86, owner of Eddie's Auto Shop on Broadway, to enter the moonshining underworld. Somewhat of a local legend for his appearances on the Real LeRoy Mercer tapes and Johnny Knoxville's MTV show Jackass, Harvey first earned his larger-than-life reputation as a whiskey car mechanic. 

Growing up, he watched his grandfather manufacture whiskey at his four-story Union County distillery, when alcohol was legal in neighboring Kentucky, but still banned in Tennessee under Prohibition in the 1930s. Although Harvey's grandfather had a license to produce and sell whiskey to the U.S. government, he also had another source of under-the-table income. 

"I asked Grandpa, 'How come you so rich? You got three buggies and six horses.' He said, 'The wagons come at night,'" Harvey recalled. "They'd come in there from Kentucky every night, stuffed with cases and cases of whiskey. I told him I was going to be rich that way."

In Harvey's teenage years, when hard times hit after his father left, aiding moonshiners seemed an obvious choice. 

"One of the biggest reasons they all did it was these were poor people," Jaymie Frederick, Harvey's niece, said. "Ed's mother would take her children to work at Kay's Ice Cream and throw ice cream out the window so they would have food. You did what you had to do."
Sometimes into Asheville, sometimes Memphis town | The revenoors chased him, but they couldn't run him down | Each time they thought they had him, his engine would explode | He'd go by like they were standin' still on Thunder Road
Around the bend from Kingston Pike's Mount Vernon Motel, today occupied by World Futon, the federal agents devised a makeshift roadblock, two cars nudged nose-to-nose across the two-lane highway. They parked their fleet of vehicles in the cedar-lined driveway of a roadside farm and waited. But as Tweedle-o-twill raced toward them at 90 miles an hour, it became apparent that he had no intention of stopping. He flew off the road, crashing over fences and infant trees, evading the roadblock and barreling past the agents unhampered.

High-speed hot rods were as critical to moonshiners as the half-gallon jars of whiskey they hauled. Closely intertwined southern traditions fueled by fast cars and competition, whiskey driving and stock car racing went hand-in-hand. Whiskey drivers competed both on and off the racetrack, and mechanics like Harvey battled to build the best whiskey car. They removed the back seat from the carsHarvey preferred 1940 Fordsto make space for the loads, but the real magic happened under the hood.

"We'd change the motor in them, put a big, high-speed motor in. That's what makes 'em go, go, go," Harvey said. "We had racecars. They'd get away from anybody."

Anybody, meaning the law.

And there was thunder, thunder over Thunder Road | Thunder was his engine, and white lightnin' was his load | There was moonshine, moonshine to quench the devil's thirst | They law they swore they'd get him, but the devil got him first
On rare occasions, the police managed to corner whiskey drivers and seize their cars, keeping some for themselves and selling the rest at auction. 

"I'd buy them all back at the courthouse in Knoxville," Harvey said, laughing. "I got to where I'd go down there and buy them, and they'd say, 'You can't have no more cars. They're back on the damn road in a week.'"

Raised in the harsh hills of Appalachia, moonshiners were resilient by nature, determined to keep their stills operating and their cars running. But it wasn't without risk. Moonshining was a serious gamble, its offenders subject to federal charges of conspiracy, operating an unregistered still, brewing unregistered whiskey, and trafficking an illegal good.

"If you got caught, they'd give you time in the workhouse, or they'd put you in the Big House," Harvey said. "You'd stay there for maybe a year."

But with the federal tax on whiskey at $9.50 a gallon in 1950, when a six-gallon case sold for $5 or $6, profit-seeking moonshiners willingly took their operations underground.
Roarin' out of Harlan, revvin' up his mill | He shot the gap at Cumberland, and screamed by Maynardville | With T-men on his taillights, roadblocks up ahead | The mountain boy took roads that even angels feared to tread
After clearing the first roadblock, Tweedle-o-twill roared down Kingston Pike, unaware that a second roadblock, a row of cars, bumper to bumper, was aligned at the intersection of Morrell Road and Kingston Pike. John and his friends watched from a nearby farmhouse, located on the present-day site of West Town Mall.

"As he came back on Kingston Pike, he's got an uphill, right-hand turn. This turn, Dead Man's Curve, is what's called an off-camber turn," Gabbard explained. "This was a notorious turn."

Rocketing around the bend, he lost control, sending the car into a dirt bank bordering what is today the parking lot of Bearden's Cat Music. The high-speed collision whipped up a cloud of red clay dust visible from the second roadblock. As the federal agents raced to the scene, John pedaled down Kingston Pike to catch a glimpse of the accident that would become legendary. 

In writing Return to Thunder Road, Gabbard encountered a number of people claiming to have been witnesses of the famed crash, others identifying Tweedle-o-twill as a distant relative. While ultimately finding John Fitzgerald's account to be most historically accurate, Gabbard didn't write off the others as entirely false. 

In the Thunder Road days, two-lane highways spidered across the southern countryside, roughly constructed with insubstantial macadam, their paths determined by the lay of the land and farmers' willingness to sell their property. Accidents among moonshiners, traveling by night and often dodging the law, were inevitable.

And after the Thunder Road film popularized the accident, southerners laid claim to the legend, and it became something of a storytelling tradition. As the Thunder Road tale passed through generations, its tellers adapted the account to include their friends and family and came to regard each story of a local moonshiner's run-in with the law as "the" Thunder Road.

In fact, Harvey has a Thunder Road story of his own, regarded by his wife Barbara as the "true Thunder Road."

"Rufe Gunter, he drove a race car I made, was coming from Newport to Knoxville. Somebody had ratted on him," said Harvey. "When Rufe found out, he bought an old car, an old Studebaker, and loaded it down. He thought the law wouldn't know him."

But as Rufe neared Knoxville, just outside the city limits at Swann Bridge on Highway 70, the police began tailing him, determined to catch the Newport outlaw.

"They couldn't catch Rufe," Barbara Harvey said. "It became a vendetta."

He swerved and struck a tree stump, propelling his car, loaded with as many as 20 cases of whiskey, into the Holston River.

"The law never did stop," said Harvey. "I went up there, and I found him hanging on a limb in the creek, drowned."

For Harvey, Rufe's death signaled the time to abandon his moonshining days. "When Rufe got drowned up there, I quit. I didn't fool with it no more," he said.

Son, his daddy told him, make this run your last | The tank is filled with hundred-proof, you're all tuned up and gassed | Now, don't take any chances, if you can't get through | I'd rather have you back again than all that mountain dew
In an interview with Gabbard, John, now deceased, recalled his boyhood amazement at the crash site of Tweedle-o-twill. "That bank looked like a bulldozer blade had cut into it," John told him. "He hit straight on with such an impact that it buckled the frame of his car."

As the car launched through the fence of a roadside utilities substation, its trunk sprung open, shattered jars of whiskey seeping their contents amidst the electrical equipment. John watched as the substation burst into flames, the smell of whiskey strong and biting.

It was the distinct smell of cooking whiskey mash that lured police dogs to the moonshine stills dotting the mountain landscape, tucked away in rocky crags or between grassy knolls.

"They stayed till somebody ratted on them," Harvey said.

The illegal brewing process started with mash, a substance consisting of liquefied fruit or grain mill and warm water, eventually to be mixed with yeast and covered for several days to ferment. After fermentation, the still was placed over a fire, bringing the alcohol to a boil and pushing the vapor through copper tubing submerged in a cold water bath. The alcohol vapor condensed into a water whiskey, called singlings, and was heated again to yield a crystal clear liquid. Some called it 'splode; others called it mountain dew. Most just knew it as 'shine.
Blazing right through Knoxville, out on Kingston Pike | Then right outside of Bearden, there they made the fatal strike | He left the road at 90; that's all there is to say | The devil got that moonshine and the mountain boy that day
John gazed at the motionless, bloodied form of Tweedle-o-twill lying next to the crushed car. Thrown upon impact, the small-framed, twenty-something man was crumpled on the pavement, his body resting humbly in the fetal position. His hair was dark and cut in the typical 1950s fashion, and the sleeves of his light-colored shirt were stylishly rolled.

The officials tried to shoo John, but too entranced to leave, he just stepped onto his father's field that bordered the scene.

"I remember looking at the driver and thinking, 'What a waste,'" John told Gabbard. "He have his life for a trunk of whiskey."